(Image source from: Chocolate Rasmalai Recipe)

Love your Indian Rasmalai! Today, we bring you a delectable, chocolaty version of this favorite Indian dessert that will get you going for several more helpings. It's so irresistibly good and chocolaty that you won't stop at one. Read on for the recipe and get makingchocolate rasmalai at home and wow your friends, family and guests.

Ingredients

140 ml of Condensed Milk

90 ml of Whole Milk

¾ cup of Whole Milk (to mix the cocoa)

4 tbsp Cocoa Powder

1 tsp Vanilla Extract

Few tbsp Pistachios

Ready-made Rasgullas

Instructions

Gently squeeze off the sugar syrup from rasgullas and keep aside. Make sure not to break the rasgullas.

In a pan, heat 3/4cup of whole milk. Stir in cocoa powder until smooth. Add a few drops of vanilla essence and set aside.

In another pan, dilute condensed milk with 90 ml of milk and heat the mixture.

Add the rasgullas in the warm condensed milk mix and simmer until it starts to bubble. Take off from the heat and keep aside.

Add half of the prepared cocoa liquid and give a good stir.

Remove the rasgullas from the liquid and dunk them in remaining cocoa liquid. Refrigerate for 2 hours.

Chill the condensed milk mix too.

Drop the chocolatey rasgullas into the cocoa mixed condensed milk and pour over some more cocoa liquid. Refrigerate for atleast 2 hrs again.

Serve chilled.

(AW: Suchorita Dutta)