(Image source from: Egg Chaat Recipe)

Egg, perhaps the most versatile ingredient in our kitchen, isn't just healthy and nutritious, but very very scrummy too. Be it main course, a side, a starter or plain dessert, egg is one ingredient that can jazz up the taste of any dish tenfold. Today, we bring to you an easy-to-make, but very delicious Indian snack using the kitchen favorite, the egg chaat. Loaded with flavors and chutzpah, this is one good dish that will get you licking your fingers. Try this out.

Ingredients

3 boiled eggs

1 tbsp tomato ketchup

1 tsp tomato chili sauce

3 tsp tamarind extract

1 tsp lemon juice

1 tsp roasted cumin

Salt to taste

1 green chilly

1 spring onion, chopped

2-3 tbsp boondi

 

Instructions

In a bowl, take all the sauces like tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt and mix well.

Half the boiled eggs into two and spread the chutney over them. Go generous over the chutney for maximum taste.

Top off with chopped spring onion, a dash of garam masala and boondi.

Your egg chaat is ready to be devoured.

AW: Suchorita Choudhury