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This yummy Omelet recipe with mushroom and green pepper is quick to make and healthy for a wholesome breakfast. It gives you the goodness of eggs, mushrooms and pepper. Try this as a best breakfast.

Ingredients for Omelet recipe with mushroom and green pepper

Chopped green onions: ¼ cup

Sliced fresh mushrooms: ¼ cup

Chopped green pepper: ¼ cup

Butter: 2 tablespoons

Eggs: 5

Salt: ½ tea spoons

Pepper: ¼ tea spoon

Shredded cheddar cheese: 1/4 cup

Shredded Monterey Jack cheese: 1/4 cup

Steps to prepare Omelet recipe with mushroom and green pepper

1. Saute the onions, mushrooms and green pepper in 1 tablespoon butter in a nonstick skillet.

2. Remove and Keep warm.

3. Melt remaining butter in the same skillet.

4. Whisk the eggs, salt and pepper.

5. Add egg mixture to skillet.

6. Push cooked edges toward the center as eggs set.

7. Let uncooked portion flow underneath.

8. When the eggs are set, spoon vegetable mixture on one side and sprinkle with cheese.

9. Fold other side over filling. Cut in half.

 

- Sumana