(Image source from: Quick and easy baby potato salad recipe)

Add some spunk to your drab midweek dinner with something simple yet sumptuous like a chilled potato salad tossed in yummy barbecue sauce. With the winters here, getting hold of some fresh crop of baby potatoes won't be much of a difficulty for you. Just boil them until done and toss them with your favore dressing and a dash of herbs and you are good to go. For the recipe, read on.

Ingredients

10-12 baby potatoes, boiled and peeled

1 spring onion, cut into chunks

3-4 capers

2-3 gherkins

1 tsp chopped parsley

1 tbsp mayonnaise

Salt, to taste

Pepper, to taste

2 tsp barbeque sauce

Instructions

Take the cooked baby potatoes, spring onions, capers, gherkins, chopped parsley, mayonnaise, salt and pepper in a bowl and mix well.

Add the bbq sauce and toss well again.
Serve chilled.

AW: Suchorita Choudhury