Ingredients

250 gm carrots
3 Tbsp powdered mustard seeds
1 Tbsp salt
1 Tbsp chilli powder
1/2 cup mustard oil

Method

Peel the carrots, and cut them into 3 inch pieces, not too thin. Mix all the ingredients oil, mustard seeds, salt and chilli power together, and put the mixture into a clean jar with a tight lid. Keep the jar in the sun for about a week and shake the bottle once a day to mix well.

After a week you can see the flavored mix of pickle, you just can have the mix along with regular curry. Carrot is healthy food in raw as well as prepared food.

Make sure that no wet or water mixes with the pickle for longevity. Eating too much spicy food may cause ulcers and digestion problems.

-Kannamsai