(Image source from: Boondi Ladoo Recipe)

Boondi ladoo served at diffrent occasions and festivals in India. It is very easy to prepare in few minutes.

Ingredients:

1/3 cup milk
1tblsp pista
few drops orange colour
ghee for frying
1tblsp raisins
1/2 kg sugar
1/2 kg bengal gram flour
a pinch baking powder

How to make Bhundi ladoo:

Sieve gram flour with baking powder so that it mixes well.
Mix in 2 tblsp of melted ghee and enough water to make a batter of thick consistency.
Heat up ghee in a kadhai and with a perforated (holes) spoon drop boondis in ghee.
Rub the batter on the spoon with holes so that small drops of batter drop in oil, simultaneously tap the spoon on the rim of kadhai also.
Fry boondis till golden brown, remove and keep aside.
Meanwhile make three string (3 tar ki chashni) consistency sugar syrup mix in colour.
Put the fried boondis in this syrup, mix in the raisins and cut pistachios.
When mixture cools down slightly use buttered hands to make ladoos.

Aw : Arun kumar