(Image source from: Savor summer flavors with Cardamom Mango Yogurt)

When the mercury levels shoot up, there can be a no better way to cool yourself down than something fresh, cool and delectable like mango yogurt. Combining the best of summer season, a mix of ripe mangoes and fresh yogurt, this is one super healthy dessert that is way tastier and healthier than all the store-bought flavored curds. Delicious, refreshing and super-quick to make, this drink is ideal for breakfast or midmorning. Check out the recipe here.

Ingredients
2 Mangoes
400 ml natural Yogurt (sugarless)
600 ml Cold water
1 teaspoon ground Cardamom
2 teaspoons Honey

Instructions
Wash the mangoes and cut the slices into cubes.
In a blender, take the freshly cut mangoes, yogurt, water, cardamom and honey and whirr till smooth.
Transfer in a jar and chill.
Serve over a bed of ice.

AW: Suchorita Choudhury