Green Mango Panna is a popular tangy summer cooler. Aam Panna is a great remedy for heat stroke and dehydration and it contains vitamins as well.
Green raw mangoes: 3 medium size
Cumin seed powder: 1 tablespoon (roasted)
Black salt to taste
Salt to taste
Water: 2 cup
Mint leaves (pudina patta): 1 tablespoon
Place the mangoes along with water in a sauce-pan and boil it for 10 minutes.
Let them cool then, peel the mangoes.
Now, get the pulp with the help of a spoon.
Grind mango pulp along with water to a smooth paste.
Put the pulpy mixture in a pan and add sugar, mix it gently.
Then, cook it for a few minutes.
Switch off the flame and add roasted cumin powder, black salt and salt into the mango mixture.
Take a tall glass pour 1 -2 tablespoon of the mango mixture and pour in chilled water till 3/4th.
Now, add finely chopped mint and crushed ice.
Your Green Mango Panna is ready to drink, garnish with mint leaves and serve immediately